Recipe: Perfect My Crusty Stuffed Bread Lunch 😘

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My Crusty Stuffed Bread Lunch 😘

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Hopefully the info contained in the article above can upload to your insights and references concerning the value of natural and organic living. Do not overlook to always keep clean and always exercise. Now could be the time for us to cook dinner the my crusty stuffed bread lunch 😘 recipe. You can cook my crusty stuffed bread lunch 😘 using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook My Crusty Stuffed Bread Lunch 😘:

  1. Provide 4 of part baked small banquet rolls.
  2. Take 150 g of Philladelphia soft cheese or any soft cheese.
  3. Prepare 2 of sweet red potatoes cut up and boiled.
  4. Use 1 tin of Tuna Fish drained.
  5. You need 1/4 Tsp of Cracked black pepper.
  6. Take 1 of good pinch of salt.
  7. Prepare 4 tsp of chedderr cheese grated.
  8. Prepare 1 tsp of crushed garlic (optional).

Instructions to make My Crusty Stuffed Bread Lunch 😘:

  1. Boil the sweet potatoes. Add the Bread rolls to the oven 160 for 10 minutes..
  2. Next Cut a v shape from the top of the bread roll after its cooled and scrape out the soft bread leaving a good whole to add the mix..
  3. Mash the sweet potato in a bowl add some of the soft bread,just the bread from two of the rolls. then add the tuna fish mix in..
  4. Next add the creamy cheese also salt and pepper at this stage you can also add 1/2 Tsp garlic granuals or 1 fresh clove crushed to the mix and mix well..
  5. Add the mix into the bread holes press down tight. Then sprinkle a little grated chedder cheese on top. Pop back in the oven for 3 minutes to heat up the mix and melt the cheese on top.serve while still hot and enjoy.sprinkle some dried parsly or fresh to Garnish..

Thank you for visiting my blog. With a bit of luck this delicious My Crusty Stuffed Bread Lunch 😘 recipes might actually help in serving food on your family. Don't forget to share, thank you.

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