Easiest Way to Prepare Scrummy Cassava ugali with green vegetables and chicken

There is loads of food out there, yet is it secure and healthy? It might be far better if we cooked ourselves for our family. Yet you're confused approximately what menu to cook? Don't worry, uncover the finest Cassava ugali with green vegetables and chicken recipes in basic terms here. And also find a variety of different natural recipes here.

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Hopefully the data contained within the article above can add to your insights and references about the value of healthy living. Do not neglect to always keep clear and always exercise. Now is the time for us to prepare dinner the cassava ugali with green vegetables and chicken recipe. To make cassava ugali with green vegetables and chicken you only need 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Cassava ugali with green vegetables and chicken:

1. Use of For the cassava ugali (kindly refer to my cassava ugali recipe).
2. Prepare of Greens (I did a mixture of the green vegetables):.
3. Get of Sukuma wiki.
4. Provide of Pumpkin vegetables.
5. Get of Managu.
6. Get of Kunde.
7. Take of Spinach.
8. Take 2 of chopped onions.
9. Take 2 of chopped tomatoes.
10. Provide of Cooking oil.
11. Use of Salt (to taste).
12. Provide of Chicken (I used one who broiler chicken,cut into pieces).
13. Prepare 2 of big chopped tomatoes.
14. Provide 2 of chopped tomatoes.
15. Use of Crushed ginger and garlic.
16. Take of Chicken masala.
17. Get of Salt.
18. Use of Chilly pepper (optional).
19. You need of Light soy sauce.

Instructions to make Cassava ugali with green vegetables and chicken:

1. First, i started preparing all my ingredients especially the vegetables i washed and chopped them,and set them aside..
2. Preparation for the ugali (Refer to my cassava ugali recipe).
3. For the green preparation, put on your heat, place a cooking pan add cooking oil, let it heat up a bit then add your onions cook until they are sweaty, then add your tomatoes and cover for a little bit,dont stir first,let it cook..
4. Once the tomatoes are ready, mix everything together, add salt,mix again then add your vegetables and cover for 3 minutes before stirring.when the minutes are over stir everything together,dont over cook your vegetables.. once ready, put off ypur heat and set it aside..
5. Now to the chicken, you can boil it (i boiled mine for 3 minutes)..
6. Set the chicken aside once boiled and broth also aside,because you will use it later..
7. In a cooking pan, add cooking oil heat it up a bit then add your onions,cook until sweaty then add the ginger and garlic paste, cook for a bit..
8. Add the tomatoes,dont stir, cover it, once the tomatoes are ready you can add the spices of your choice plus salt then add the chicken, mix everything together..
9. You can add the chicken broth, according to your taste,let it simmer for some min,then put off the heat..
10. Serve and Enjoy..

How to make delicious softest chapati with green grams for family dinner.chapati recipe / paratha. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. White cornmeal is the most commonly used grain for ugali. But you can substitute sorghum, millet or coarse cassava flour or even hominy grits.

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