Recipe: Yum-Yum Bbq chicken legs and roasted potatoes

There is a great number of meals out there, yet is it safe and healthy? It'd be much better if we cooked ourselves for our family. Yet you are pressured approximately what menu to cook? Don't worry, discover the finest Bbq chicken legs and roasted potatoes recipes simply here. And likewise uncover a variety of different healthy recipes here.

Before we begin to cook the Bbq chicken legs and roasted potatoes recipes that you've got chosen, I imply you take a second to read the article on natural and organic residing pointers on Benefits of Avocado Seeds, Lowering Cholesterol to Prevent Coronary heart Disease below. Study cautiously until it is finished, do not let any information be left out.

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Hopefully the data contained within the article above can add to your insights and references about the importance of healthy living. Do not overlook to always keep clean and necessarily exercise. Now's the time for us to cook dinner the bbq chicken legs and roasted potatoes recipe. To cook bbq chicken legs and roasted potatoes you need 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Bbq chicken legs and roasted potatoes:

1. Provide of For the chicken:.
2. Get 7 of chicken legs (with skin).
3. Get of BBQ sauce (your choice).
4. Get of For the potatoes:.
5. Get 20 of small roasting potatoes.
6. Provide 4 of fresh rosemary leaves.
7. You need 2 tablespoon of olive oil.
8. You need of Salt.
9. Get of Pepper.

Instructions to make Bbq chicken legs and roasted potatoes:

1. For the chicken:.
2. Remove the chicken from the package.
3. Rub your favorite bbq sauce on the legs.
4. Grill until nice and hot (you can use a George Foreman if you want too).
5. For the potatoes:.
6. Place the potatoes in a glass baking dish (with skin).
7. Rub the olive oil on them.
8. Top with salt and pepper.
9. Add rosemary.
10. Bake in a 450 degree oven for about 12 minutes.
11. Enjoy!.

Serve with the remaining coleslaw and remaining dressing on the side. Remove the chicken legs from the brine and discard brine. Chicken skin that has moisture on its surface will not crisp up well when cooked (no matter the cooking method), so it is crucial that you dry the drumsticks thoroughly after removing from the brine. Preparing raw chicken barbecue legs on table. Why should you rest BBQ chicken before serving?

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