Easiest Way to Cook Appetizing Potato gratin with chicken strips

There is loads of foodstuff out there, yet is it secure and healthy? It might be far better if we cooked ourselves for our family. Yet you're pressured about what menu to cook? Do not worry, uncover the best Potato gratin with chicken strips recipes basically here. And also uncover a number of other natural recipes here.

Potato gratin with chicken strips

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Hopefully the information contained within the article above can upload for your insights and references in regards to the value of organic living. Do not forget to always hold clear and always exercise. Now's the time for us to prepare dinner the potato gratin with chicken strips recipe. You can cook potato gratin with chicken strips using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Potato gratin with chicken strips:

  1. Use kg of Potato.
  2. Take 500 of gChicken breast.
  3. Get 4 of eggs.
  4. Provide 150 of mlCream mattress or 3 yawort natural.
  5. You need of Cheddar cheese and red cheese.
  6. Provide 20 ml of milk.
  7. Get 1 pound of onions.
  8. Provide of Garlic powder, mustard, thyme, black pepper, salt and olive oil.
  9. You need of parsley.

Instructions to make Potato gratin with chicken strips:

  1. Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing Black pepper Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes, then the chicken breast slices with onions, then prepare a creamy mixture of cream, cheese, milk and The eggs and put them on the baking tray above the rest of the ingredients.
  2. The cooking time does not exceed 30 minutes.

Season with salt and pepper, dot with little bits of butter. Rub cut garlic around base and sides of a shallow one-litre gratin dish, then lightly grease with butter. Gently heat cream, milk, nutmeg and garlic halves in a saucepan until just under the boil. thin sliced red small potato, big yellow onion julienned, garlic clove, smashed and minced, fresh thyme sprig minced, fresh rosemary sprig minced, banquet sausage breakfast (OG) pats diced, Italian seasoning, pioneer sausage flavored country gravy Grease a deep ceramic baking dish. Spread a layer of potatoes and onions over the bottom, and lightly season with salt, pepper and a sprinkle of nutmeg. Continue until all the potatoes and onions have been used, dotting with butter.

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