Recipe: Delish Baked Farfalle w/ Ham & Meat Sauce

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The ingredients needed to cook Baked Farfalle w/ Ham & Meat Sauce:

1. Provide 2 C of uncooked farfalle.
2. Get 3 C of "lazy pasta sauce" or tomato-meat sauce.
3. Use 1 C of cooked, diced ham.
4. Use 2 T of butter.
5. Use 1/2 C of grated parmigiano reggiano.

Instructions to make Baked Farfalle w/ Ham & Meat Sauce:

1. Heat pasta sauce to a minimum of 155° while pasta is cooking. Do not boil, just gently simmer..
2. Cool farfalle al dente. Drain..
3. Heat butter in a medium sized saute pan. Sear ham on both sides for approximately 1 minute, or until ham is thoroughly heated..
4. In a large mixing bowl or saucepot, combine farfalle, pasta sauce, cheese, and ham. Mix together. (Save a little cheese to top pasta before baking and a little cheese for garnish).
5. Transfer to a casserole dish. Sprinkle some cheese atop. Bake uncovered at 400° for approximately 5 minutes or until cheese is bubbly..
6. Variations; Roasted or raw bell peppers, yellow onion, pearl onion, red wine, red wine vinegar, shallots, habanero, bacon, pancetta, prosciutto, salami, capicola, pastrami, pepperoni, sausage, chicken, beef, beef stock, demi glace, roasted poblano, celery, celery seed, fennel, fennel seed, olive, compound butters, arugula, spinach, zucchini, ricotta, romano, gruyere, parmesean, pecorino, mozzarella, pecorino, goat cheese, basil, oregano, zucchini, yellow squash, eggplant, peppadew, pepperjack, red onion, thyme, chives, scallions, leeks, caramelized onions, crushed pepper flakes, parsely, cilantro, vegetable stock, balsamic, asiago, asparagus, broccoli, capers, sherry, corn,.

Have Baked Farfalle Pasta with Mushrooms Peas and Lemon White Sauce as a healthy vegetarian one pot meal for sunday brunch or weeknight dinner. Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce Recipe is a cheesy, creamy and velvety pasta that has a combination of. Close-up of fresh tomatoes and baked pizzas. Farfalle with julienned smoked ham, sweet peas, and rosemary. Farfalle With Ham, Peas, Asparagus And Greens.

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