Easiest Way to Make Yum-Yum Arroz con Pollo

There is loads of meals out there, but is it safe and healthy? It would be far better if we cooked ourselves for our family. Yet you're pressured about what menu to cook? Don't worry, uncover the finest Arroz con Pollo recipes simply here. And also find quite a number other organic recipes here.

Before we begin to cook dinner the Arroz con Pollo recipes that you've got chosen, I suggest you're taking a second to examine the article on natural and organic residing pointers on 8 Organic Meals for Starvation Control, Fabulous for Diet.

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Hopefully the data contained within the article above can add to your insights and references about the magnitude of natural and organic living. Do not overlook to always retain clean and always exercise. Now could be the time for us to cook dinner the arroz con pollo recipe. You can cook arroz con pollo using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Arroz con Pollo:

1. Use 4 of chicken breasts.
2. Prepare 1 of lemon.
3. Get 6 dash of oregano.
4. You need 1 of green pepper.
5. Take 1 of medium onion.
6. Provide 1 of firm tomato.
7. Use 32 oz of chicken broth.
8. Prepare 2 of bay leaves.
9. Use 1/2 tsp of cumin.
10. Get 1 dash of amarillo yellow coloring.
11. Prepare 1 can of sweet peas, drained.
12. You need 2 clove of garlic.
13. Get 2 1/2 cup of Uncle Ben's converted rice.
14. Get 2 1/2 tbsp of extra virgin olive oil.

Steps to make Arroz con Pollo:

1. Squeeze lemon and shake oregano over chicken. Let marinate for 5 mins..
2. Chop onion, green pepper, and tomato..
3. Cover bottom of 12-inch skillet in oil and heat on medium for 1 minute. Add chicken and brown for 15-20 minutes, turning every 2 mins..
4. Remove chicken from skillet and cook green pepper and onion in remaining oil. Add tomatoes last..
5. Boil chicken broth and add pinch of yellow coloring. Add pressed garlic and cumin to skillet, then pour broth into skillet, then add upside down chicken and bay leaves. Simmer for 12 mins..
6. Preheat oven to 350..
7. Lay down bed of rice in cooking tray. Remove chicken from skillet and pour remainder over rice, then stir. Add chicken right side up..
8. Place tray in oven and cook for 30 mins. Pour peas evenly and cook 3 mins..
9. Sprinkle with black pepper (optional)..

I used bone-in chicken breasts so I had to cook the chicken a little longer. The second time I used boneless chicken breasts (big time saver) and olive oil instead of vegetable oil - noticeable difference in the. This one-pot recipe for Arroz Con Pollo, a traditional Spanish dish similar to paella, is great for a crowd. Easy healthy affordable one pot meal. Arroz con Pollo is a popular staple in the Caribbean kitchen.

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