Easiest Way to Cook Scrummy Baked fish fillet in lemon butter sauce. #AuthorMarathon

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The ingredients needed to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:

1. You need 4 pcs of fish fillets.
2. Get of For Marinating....1 pc lemon.
3. Take to taste of salt.
4. Provide of little cooking oil.
5. Provide 1/2 tsp of tumeric powder.
6. Take 1 tbsp of garlic n ginger.
7. Use of For lemon butter sauce.
8. Take 1 tbsp of sugar.
9. Prepare 1 of lemon.
10. Provide 1 tbsp of butter.
11. Prepare 1 tbsp of corn starch...for thickening.
12. Provide 1 bunch of Dhania.

Steps to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:

1. Marinating...In a bowl, grate your lemon n squeeze its juice in there. Add tumeric, salt, cooking oil, garlic n ginger n a drop of water. Mix everything well..
2. In another small bowl, add some cold water n corn starch n mix to a thick paste. Add it to the boiling lemon butter sauce to thicken it..
3. Marinate your fish fillets with the named ingredients above..
4. Cover it for 30 - 50 mins..
5. Prepare your baking tray n pre heat your oven at 140 degrees..
6. Arrange your fillets on a greased baking tray..
7. Bake one side for 25 mins or until ready, then turn the other side n bake it till ready. Remove when ready. plate them well n wait for the sauce to be ready..
8. For the lemon butter sauce, Bring 1/2 cup water to boil..
9. Add sugar n let it boil. Grate the lemon n squeeze its juice n add it to the boiling sugar water..
10. Add butter n mix well..
11. Let it boil on low heat for 5 mins then remove it. Sprinkle some dhania on top n mix..
12. Pour it over your fish fillet n serve with any accompaniment of your choice. Enjoy...

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