How to Prepare Tasty Authentic Oreo Cookies & Cream Ice Cream

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Hopefully the data contained within the article above can add for your insights and references concerning the magnitude of natural and organic living. Don't neglect to necessarily hold clean and necessarily exercise. Now is the time for us to cook the authentic oreo cookies & cream ice cream recipe. To cook authentic oreo cookies & cream ice cream you need 7 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Authentic Oreo Cookies & Cream Ice Cream:

1. Prepare 2 of Egg yolks.
2. You need 60 ml of Milk.
3. Prepare 200 ml of Heavy cream.
4. Take 45 grams of or (to taste) Granulated sugar.
5. You need 1 of Egg white.
6. Prepare 1 dash of Vanille essence or vanilla paste.
7. Get 6 of Oreo cookies.

Instructions to make Authentic Oreo Cookies & Cream Ice Cream:

1. Divide the eggs into yolks and whites. Put 2 egg yolks and the granulated sugar in a bowl. Use a stainless steel bowl, since it will be heated later..
2. Whisk the yolks and sugar together well until it turns pale and thick..
3. Add milk to the mixture little by little, whisking vigorously as you drizzle it in..
4. Heat the bowl over very low heat. Keep mixing it up from the bottom using a silicone spatula until it's slightly thickened. Be careful not to burn yourself. If you're afraid to heat the bowl, transfer the mixture to a small pan first..
5. When the mixture has thickened, take it off the heat and cool the bowl in ice water..
6. Add 2 to 3 drops of vanilla essence. You can use vanilla paste instead..
7. Take the cream filling out of the Oreo cookies, and crush up carefully into small pieces, trying not to produce too much fine crumb..
8. Whip 1 egg white (about 30 g) and the heavy cream in separate bowls. Whip the meringue until firm..
9. Pour the halfway-whipped cream to the cooled egg mixture, and combine well..
10. If you have an ice cream maker, pour in the mixture, and start mixing..
11. Add the Oreo cookie bits about 10 minutes in. Don't add crumbs..
12. Add the meringue. Continue churning the ice cream following the machine instructions..
13. Transfer the finished ice cream to the freezer, and leave to rest overnight..
14. If you don't have an ice cream maker, put the mixture in a plastic freezer storage container and freeze..
15. Take it out every 40 to 50 minutes and mix it up thoroughly to incorporate plenty of air. Smooth out the surface and return to the freezer..
16. Add the meringue the 1st or 2nd time you mix up the ice cream. Repeat the mix-and-freeze procedure 4 to 5 times..
17. Add the Oreo cookie bits when you add the meringue. Mix well and freeze..
18. If you forget to mix the ice cream up according to schedule, it will form ice crystals and lose its creamy texture, so be diligent..
19. The ice cream is rested overnight in order to let the Oreo cookie bits become soft and moist..

Pour them into the bowl and stir. Creme-filled sandwich cookies are pretty perfect on their own, making them a fantastic ingredient for all kinds of creative desserts. Our users love Oreos in everything from truffles to milkshakes, with many puddings, cakes, and pies in between. Oreos make no-bake desserts a breeze, usually doubling as both a bottom crust and crunchy topper. Oreos are not just a cookie — they're a versatile ingredient that will take your baking to the next level.

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