Easiest Way to Cook Flavorful Slow Cooker Salisbury Steak

There is loads of meals out there, but is it secure and healthy? It'd be far better if we cooked ourselves for our family. But you are confused about what menu to cook? Do not worry, find the best Slow Cooker Salisbury Steak recipes simply here. And likewise find quite a number other organic recipes here.

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Hopefully the info contained in the article above can add in your insights and references about the magnitude of natural and organic living. Do not forget to necessarily retain clear and necessarily exercise. Now could be the time for us to cook the slow cooker salisbury steak recipe. To make slow cooker salisbury steak you need 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooker Salisbury Steak:

1. Prepare of steaks.
2. Get 2 lbs of ground meat, your choice. I use 50:50 beef and turkey.
3. Use 1 of egg.
4. Prepare 1/2 of onion, minced.
5. Use 1/3 cup of bread crumbs.
6. Use 3 Tbsp of milk.
7. Get 1 clove of garlic, minced.
8. Prepare 1 tsp of salt.
9. Get 1 tsp of black pepper.
10. Get 1 Tbsp of parsley, minced.
11. Get of gravy.
12. Provide 1 lb of mushrooms, sliced.
13. You need 1 1/2 of onion, sliced.
14. Take 1 1/2 cup of water.
15. Use 2 of Bou beef bouillon cubes.
16. Take 2 of Bou brown gravy cubes (or 1 oz brown gravy mix).
17. Provide 2 Tbsp of ketchup.
18. You need 1 Tbsp of Dijon mustard.
19. You need 2 Tbsp of parsley, minced.
20. Provide 2 Tbsp of corn starch.
21. You need 4 Tbsp of water.

Steps to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
2. Add meat to the mixture and mix well..
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
4. Keep the patties in the freezer until you're ready..
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
6. Unwrap your boullion and gravy cubes..
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
9. Cook on low for 5-6 hours.
10. Carefully remove the patties from the slow cooker and place on a plate..
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
12. Nestle the patties back into the gravy and keep warm until ready to eat..
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.

This hearty dinner is full of rich flavors that the whole family will. I got this recipe from allrecipes.com and it is delicious! This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. Salisbury steak is one of those dishes that is quintessentially American but seems to make an appearance in frozen dinners more than on kitchen Plus, not only is this Salisbury steak recipe simple to make, it's finished in the slow cooker for a hands-off dinner that's cooked to perfection.

Thank you for journeying my blog. Hopefully this scrumptious Slow Cooker Salisbury Steak recipes can help you in serving meals in your family. Don't forget to share, thank you.