Recipe: Yum-Yum Thai style fried noodles

There is numerous meals out there, yet is it safe and healthy? It might be much better if we cooked ourselves for our family. But you are stressed approximately what menu to cook? Don't worry, find the finest Thai style fried noodles recipes in basic terms here. And also find a variety of other healthy recipes here.

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Hopefully the info contained within the article above can upload to your insights and references concerning the value of organic living. Don't overlook to always hold clean and always exercise. Now's the time for us to cook the thai style fried noodles recipe. To cook thai style fried noodles you need 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai style fried noodles:

1. Use of Pad Thai seasoning ingredients.
2. Get 1 of .fish sauce 3 tbs.
3. Prepare 2 of .palm sugar 3 tbs.
4. Provide 3 of .tamarind 3 tbs.
5. Take of Other ingredients.
6. You need 1 of .narrow rice noodles,soaked for 5 minutes 140 g.
7. Provide 2 of .vegetable oil (3tbs. for 1 serve) 1/4 cup.
8. You need 3 of .yellow bean curd tofu,diced 1/4 cup.
9. Take 4 of .garlic,chopped 1 tbs.
10. Get 5 of .shallot,chopped 2 tbs.
11. You need 6 of .sweet pickled radish,chopped 2 tbs.
12. Take 7 of .dried shrimp,rinsed & deep fried 15 g.
13. Get 8 of .egg 2.
14. You need 9 of .bean sprouts 1 cup.
15. Use 10 of .chives,sliced 1-inch length 1/4 cup.
16. Take of For garnishing.
17. Prepare 1 of .sliced lime,bean sprouts,banana blossom.
18. Take 2 of .roasted peanuts,roughly pounded.
19. You need 3 of .chives,sliced 4-inch length.

Instructions to make Thai style fried noodles:

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat..
2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside..
3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy..
4. Add garlic,shallot,sweet pickled radish and stir until fragrant..
5. Add noodles and Pad Thai seasoning. Stir fry until dry..
6. Add(a little oil as optional) beaten egg. Swirl around and leave..
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate..
8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served..
9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve..
10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง).

I have paired this Pad Thai recipe down to its simplest components. I also make a more authentic version here, emulating what we learned in Thailand- using tamarind and such, but here I've wanted to create it with ingredients most everyone has on hand. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Spread the eggs out and allow them to set before breaking them up and tossing them through the rest of the ingredients. Add the noodles and the stir-fry sauce and toss until well combined.

Thank you for traveling my blog. Hopefully this scrumptious Thai style fried noodles recipes can help you in serving nutrients on your family. Don't overlook to share, thank you.