Recipe: Flavorful Our Family Recipe for Fluffy and Creamy Okonomiyaki

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Hopefully the info contained in the article above can upload in your insights and references about the importance of natural and organic living. Don't neglect to necessarily keep clean and necessarily exercise. Now is the time for us to prepare dinner the our family recipe for fluffy and creamy okonomiyaki recipe. To make our family recipe for fluffy and creamy okonomiyaki you only need 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Our Family Recipe for Fluffy and Creamy Okonomiyaki:

1. You need 300 grams of Okonomiyaki flour.
2. Prepare 2 large of Eggs.
3. Provide 360 grams of Milk.
4. Take 240 grams of Grated nagaimo.
5. Use 1 of Onion (1 cm dice).
6. You need 1 bunch of Green onions.
7. Use 300 grams of Cabbage (1 cm squares).
8. Get 1 of handful per pancake Melting cheese.
9. Use 1 of egg per pancake Egg.
10. Use 1 of Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc.
11. Provide 1 of Okonomiyaki sauce, mustard, mayonnaise.

Steps to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:

1. Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam..
2. Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl..
3. We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter..
4. How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle..
5. Crack an egg into the well..
6. Pour more batter on top..
7. Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned..
8. Flip over once, put the lid back on and wait until the cheese has turned golden brown..
9. The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage..
10. Now for the finish! Spread mustard and okonomiyaki sauce to taste on top..
11. Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot..
12. Also delicious with chopped tomatoes..

My kids asked for seconds and my husband actually said he could. Easy Okonomiyaki Recipe (Savory Japanese Pancakes). This popular Japanese dish from Osaka Those fluffy Japanese souffle pancakes you've seen all over Instagram are easy to make at home · After month's of trial and error I have finally perfected this food court copycat recipe for bourbon. Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

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