Recipe: Tasty Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

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Hopefully the info contained in the article above can add for your insights and references concerning the importance of natural and organic living. Don't forget to necessarily retain clear and always exercise. Now is the time for us to cook the lamb souvlaki with grilled vegetables salad and tzatziki sauce recipe. You can cook lamb souvlaki with grilled vegetables salad and tzatziki sauce using 28 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:

1. You need 400 g of leg of lamb.
2. Prepare of Marinade.
3. Use 2 tbsp of olive oil.
4. Take 2 cloves of garlic.
5. Take 1 tbsp of cumin.
6. Take 1 tsp of salt.
7. Prepare of Pepper.
8. Take Sprig of rosemary.
9. Prepare 1 tbsp of dried oregano.
10. Provide 2 tbsp of lemon juice.
11. Prepare of Tzatziki sauce.
12. Use 120 g of cucumber.
13. Provide 120 g of greek yoghurt.
14. You need 1 tbsp of lemon juice.
15. Use 1 tbsp of olive oil.
16. You need 1 clove of garlic.
17. Get Sprig of mint.
18. Get of Black pepper.
19. Use of Salad.
20. Take 1 of sweet romero pepper.
21. Get 1 of courgette.
22. Get 200 g of cherry tomatoes.
23. Get 2 tbsp of olive oil.
24. Take 1 tbsp of dried oregano.
25. Get 1 tsp of balsamic vinegar.
26. Take 100 g of black pitted olives.
27. Provide of Lettuce.
28. Prepare of Black pepper.

Instructions to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:

1. To make a marinade, mix chioped garlic and rosemary with other ingredients from the section..
2. Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours..
3. To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it..
4. Chop up the mint and garlic and mix it together with the other ingredients from the list..
5. To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up.
6. Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil.
7. After 3 to 4 hours of marinating thread the cubed lamb onto the skewers..
8. Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side..
9. Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes..
10. Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides..
11. Toast the pitta bread on the bbq from both sides.
12. In a mixing bowl add in grilled vegetables and lettuce. Mix it all together..
13. Plate it up.

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