How to Cook Appetizing Baked fish in leaves (Mackeral/Pearl spot/ Any other similar fish)

There is a great number of foodstuff out there, yet is it safe and healthy? It might be much better if we cooked ourselves for our family. Yet you are stressed about what menu to cook? Do not worry, uncover the best Baked fish in leaves (Mackeral/Pearl spot/ Any other similar fish) recipes basically here. And likewise discover a number of other healthy recipes here.

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Hopefully the information contained within the article above can add in your insights and references in regards to the importance of natural and organic living. Do not neglect to always keep clear and necessarily exercise. Now's the time for us to cook the baked fish in leaves (mackeral/pearl spot/ any other similar fish) recipe. You can have baked fish in leaves (mackeral/pearl spot/ any other similar fish) using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Baked fish in leaves (Mackeral/Pearl spot/ Any other similar fish):

1. Provide 4 - 5 of Mackeral.
2. Use 50 Millilitres of Vinegar.
3. Use 5 of Tomato.
4. You need 3 of Onions Big.
5. Get 50 Grams of onion Small.
6. Take 3 - 4 of Green chilli.
7. Provide 1 of Ginger garlic paste.
8. You need 4 Tablespoons of Salt.
9. Provide 2 Tablespoons of Chilly powder.
10. You need 2 Teaspoons of Coconut oil.
11. Get 5 of banana leaves Pieces of.

Steps to make Baked fish in leaves (Mackeral/Pearl spot/ Any other similar fish):

1. Mix ginger garlic paste, salt (depending on taste), chilli powder (2-3 tea spoon), (1 table spoon) oil and (2 tea spoon) vinegar. Keep the paste ready..
2. Cut the vegetables and pour vinegar and mix it well. Don't forget to add green chilli..
3. Clean the fish properly and clear the inner portion properly. Apply the paste (in step 1) on it. Allow it to soak into the flesh..
4. Fill the mix in step 2 to the inner portion..
5. Take each fish and cover it is banana leaf. Take a pan and pour little oil and keep the covered fish. Close the pan with a lid. Heat it in medium flame. Bake it both sides..

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