Easiest Way to Cook Delicious Sweet and sour rib meat from the oven

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The ingredients needed to cook Sweet and sour rib meat from the oven:

1. Use of ◆◆◆◆◆◆ribs◆◆◆◆◆◆.
2. You need 1-3/4 pounds of boneless rib meat.
3. Take 1/2 teaspoon of salt.
4. Use of ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆.
5. Prepare 18 ounces of apricot preserves.
6. Use 3 tablespoons of Heinz tomato ketchup.
7. Provide 1 stick of butter.
8. You need of ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆.
9. Get 24 ounces of broccoli and cauliflower.
10. You need to taste of salt.

Instructions to make Sweet and sour rib meat from the oven:

1. Preheat oven 400° Fahrenheit.
2. Melt butter.
3. Add apricot preserves and blend it in.
4. Add ketchup and blend it in.
5. In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt..
6. Pour the sauce on top of the pork. Bake in oven 40 minutes..
7. Let rest 5 minutes. Serve I hope you enjoy!.

It is important to keep in mind, however—and those serious rib barbecuers will agree—oven roasting isn't barbecue. Barbecue needs smoke to chemically alter the. To cook pork ribs in the oven, line a rimmed baking sheet with foil and put a wire rack on top. Sweet 'n Sour Ribs are a popular dish throughout the entire human realm. All Reviews for Mom's 'Sweet 'n' Sours' Pork Ribs.

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