Easiest Way to Cook Appetizing Kroket Panggang (Indonesian Baked Croquet)

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Kroket Panggang (Indonesian Baked Croquet)

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The ingredients needed to cook Kroket Panggang (Indonesian Baked Croquet):

  1. Use 600 gr of potatoes, steam, make purée.
  2. Use 1 of egg.
  3. Provide 1/2 tsp of nutmeg powder.
  4. Get 1 tsp of salt.
  5. Get 1/2 tsp of white pepper powder.
  6. Provide of Filling ingredients:.
  7. Use 2 cloves of garlic, minced.
  8. You need 100 gr of ground chicken.
  9. Use 150 gr of frozen mixed.
  10. Take 1 tbsp of oyster sauce.
  11. Use of salt and pepper.
  12. Provide 50 ml of milk.
  13. Prepare 2 tsp of cornstarch mixed with 2 tbsp water.
  14. Get of Coating mixture:.
  15. Provide 3 of eggs, beat.
  16. Prepare 100 gr of Japanese panko bread crumbs.
  17. Prepare 2 tbsp of vegetable oil.
  18. You need of Mustard pickles sauce:.
  19. Get 1 of cucumber, cut out the seeds part, finely diced.
  20. Use 2 tbsp of tomato ketchup.
  21. You need 1 tsp of French yellow mustard.
  22. Prepare 1 tsp of chili sauce.

Instructions to make Kroket Panggang (Indonesian Baked Croquet):

  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside..
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder..
  3. Add milk. Bring it to boil..
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool..
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours..
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool..
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time..
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven..
  9. Serve warm with the mustard pickles sauce. 😋.

Resep dengan petunjuk video: Kroket adalah nama sebuah makanan yang diambil oleh masyarakat Indonesia dari bangsa Belanda tetapi merupakan adaptasi makanan dari Prancis. The Indonesians like to enjoy croquettes with bird eye chilies or acar mustard (mustard pickle). In this recipe, I did another fast way to make acar mustard with sweet green relish instead of using diced cucumbers. Trova immagini stock HD a tema Delicious Indonesian Traditional Kroket Kentang Chilli e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.

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