Recipe: Scrummy Cubano Arroz con Pollo

There is numerous food out there, yet is it secure and healthy? It would be much better if we cooked ourselves for our family. But you are pressured approximately what menu to cook? Don't worry, discover the best Cubano Arroz con Pollo recipes simply here. And also uncover a variety of different natural recipes here.

Before we begin to cook the Cubano Arroz con Pollo recipes that you've got chosen, I mean you take a second to study the article on organic residing tips on Benefits of Avocado Seeds, Decreasing Cholesterol to Avoid Heart Disease below. Study cautiously till it is finished, do not allow any data be left out.

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Hopefully the info contained within the article above can add in your insights and references in regards to the value of organic living. Do not forget to always hold clear and always exercise. Now could be the time for us to cook dinner the cubano arroz con pollo recipe. You can cook cubano arroz con pollo using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Cubano Arroz con Pollo:

1. Get 4 of chicken breast, halved.
2. Use 1 of onion, diced.
3. You need 1 of orange bell pepper, diced.
4. Use 1/2 of jalepeno, minced.
5. Get 4 cloves of garlic, minced.
6. You need 1 can of diced tomatoes.
7. Use 2 packages of sazon.
8. Prepare 2 cups of rice.
9. Get 2.5 cups of water or chicken stock.
10. Use 1.5 cups of frozen sweet peas.
11. Provide to taste of Salt and pepper.
12. You need 1.5 tsp of cumin.
13. You need 1 tsp of dried basil.
14. Prepare 1 tsp of paprika.
15. Provide 2-3 tbsp of olive oil.

Instructions to make Cubano Arroz con Pollo:

1. Season chicken with 1 package of sazon and set aside while prepping the rest..
2. Heat olive oil in a deep pan and brown chicken on both sides. Once brown, set aside on a plate (doesn't need to cook through at the step).
3. Add your pepper, garlic and onion to the pan and cook until onions are translucent. Add all your seasoning except the package of sazon. Cook 2 more min. Add your diced tomatoes..
4. Add your rice and the sazon package and mix all together. Don't forget to season with salt and pepper along the way to your taste..
5. Add water and stir. Nestle the chicken back into the rice and cover and cook for 20-25 min until chicken and rice are cooked through..
6. Mix in your sweet peas 5 min before serving (they really only need to be heated through).
7. I garnished with diced green onions. You can garnish with cilantro if you'd like, or not garnish at all... do what you feel is right hahahaha. ENJOY!.

A classic, one-pot Cuban-style dish made with chicken, rice, tomato sauce, bell peppers, and spices. El arroz con pollo cubano queda bien amarillo, lo cual resulta en un contraste muy llamativo con los pimientos y guisantes que se usan para adornar. El arroz con pollo seguirá siendo un plato típico de América Latina con variaciones regionales según el país. Nuestros amigos de Colombia, Costa Rica y. Limpia y corta el pollo en trozos, yo lo corté en octavos.

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