There is a great number of food out there, but is it secure and healthy? It'd be far better if we cooked ourselves for our family. Yet you are confused approximately what menu to cook? Don't worry, find the best Polpo e patate recipes in basic terms here. And also discover a variety of different organic recipes here.
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Hopefully the data contained in the article above can upload for your insights and references about the importance of natural and organic living. Don't overlook to always retain clear and necessarily exercise. Now's the time for us to cook the polpo e patate recipe. To make polpo e patate you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Polpo e patate:
- You need 1 of octopus weighing about 600-700 g, ready cleaned.
- Take of Enough potatoes, Par boiled and cooled.
- Take Clove of garlic, chopped.
- Provide of Small tin of chopped tomatoes.
- Get of Chilli flakes.
- Get 200 ml of fish stock.
- Provide Pinch of salt as needed.
- Provide of Parsley to serve.
- You need of Olive oil.
- Use of Glug of white wine.
Instructions to make Polpo e patate:
- Make sure potatoes have cooled completely. Wash and chop the octopus. Fry garlic gently in olive oil. Add octopus and cook on medium heat for about two minutes. Add wine and let it evaporate. Now add tomatoes, chilli and stock. Cover and simmer on low for about 30 mins, stir occasionally.
- Add potatoes and salt if needed. Cover and continue simmering for another 30 minutes..
- Serve in a bowl with parsley and bread 😀.
La versione de Il Cucchiaio d'Argento è facile e sfiziosa, da provare! Come fare il Polpo con patate. Prima di tutto occorre pulire accuratamente il polpo. Mettere sul fuoco una grande pentola piena d'acqua con il sedano, la cipolla e l'aglio. Estraete il pollo e le patate dallo slow cooker e posizionateli su una placca ricoperta da carta da forno.
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