Recipe: Juicy Carrot Cake with cream cheese frosting

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Hopefully the information contained in the article above can upload in your insights and references concerning the value of natural and organic living. Do not forget to necessarily retain clean and always exercise. Now could be the time for us to cook the carrot cake with cream cheese frosting recipe. You can cook carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Carrot Cake with cream cheese frosting:

1. Take 3 cup of grated carrots.
2. Take 2 cup of all-purpose flour.
3. You need 2 cup of white sugar.
4. Use 1 1/2 tsp of baking soda.
5. You need 1 tsp of baking powder.
6. You need 1/2 tsp of salt.
7. Take 1 tsp of ground cinnamon.
8. Prepare 4 of large eggs.
9. Prepare 1 cup of cooking oil.
10. Use 1/2 can of pineapple crushed with the juice.
11. Take 3/4 cup of chopped pecans.
12. Prepare 1 1/2 tsp of vanilla.
13. Prepare 2 tbsp of cornstarch.
14. You need of for cream cheese frosting.
15. You need 1 packages of cream cheese.
16. Take 2 cup of icing sugar.
17. Prepare 1/2 cup of butter softened.
18. Take 2 tsp of fresh lemon juice / vanilla extract.

Steps to make Carrot Cake with cream cheese frosting:

1. Preheat oven to 350°F. Grease and flour pan..
2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon..
3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan..
4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean..
5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth..

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