Recipe: Flavorful Watermelon Cookie Pie

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The ingredients needed to cook Watermelon Cookie Pie:

1. Take 200 gm of Plain Flour.
2. Get 110 gm of Unsalted Butter.
3. You need 120 gm of Light Brown Sugar.
4. Use 50 gm of Granulated Sugar.
5. Prepare 100 gm of Chocolate Chips(To be incorporated in the batter).
6. Take 2 of large eggs.
7. Use 1 tsp of Vanilla Extract.
8. Use 1 tsp of baking soda.
9. Prepare 1/2 tsp of Salt.
10. Use 1 tsp of Corn Starch.
11. You need of Decoration.
12. Provide As needed of Whipping Cream.
13. Take 5 tbsp of Icing Sugar.
14. Get 1 tsp of Vanilla essence.
15. Provide as needed of Food colour Pink and Green.

Steps to make Watermelon Cookie Pie:

1. Mix all the ingredients together one, after the other, after sieving the all-purpose flour and beating the eggs separately.Please note that I did not add the flour in batches but added everything together..
2. Butter to be maintained at Room temperature before incorporating to the mixture..
3. Pre heat the oven at 165 degrees Celsius and bake for 15-20 minutes/ Until done. Please note that as this is a cookie Pie/ it will not be soft as cake/ neither hard as Biscuits..:).
4. Divide the whipping cream in portions adding the food color and decorate the same to look like a Watermelon. I did not use any nozzles and went with very basic decoration techniques. Garnish with choco chips. This can be served as is, along with a scoop of ice cream.

Fold gelatin mixture into the dessert topping. Lightly press miniature chocolate chips into each slice to resemble watermelon seeds; if desired, add sesame seeds. While still warm, cut each cookie in half or into pie-shaped wedges. Remove to wire racks to cool. In a large bowl, cream together the shortening, butter, and sugar with an electric mixer until fluffy.

Thank you for journeying my blog. With a bit of luck this scrumptious Watermelon Cookie Pie recipes will help in serving meals in your family. Do not forget to share, thank you.