Recipe: Scrummy Eggs Benedict Casserole

There is a great number of foodstuff out there, yet is it safe and healthy? It would be far better if we cooked ourselves for our family. But you are pressured about what menu to cook? Do not worry, uncover the best Eggs Benedict Casserole recipes simply here. And also find a number of different healthy recipes here.

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Hopefully the data contained in the article above can add for your insights and references in regards to the importance of natural and organic living. Do not overlook to necessarily hold clear and always exercise. Now's the time for us to prepare dinner the eggs benedict casserole recipe. To cook eggs benedict casserole you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Eggs Benedict Casserole:

1. Provide 6 oz of Canadian bacon or ham, chopped.
2. You need 3 of English muffins, cut into 1 inch pieces.
3. You need 4 of Eggs.
4. Provide 1 cup of 2% milk.
5. Prepare 1/2 tsp of Onion powder.
6. Prepare 1/4 tsp of Paprika.
7. Take of hollandaise sauce.
8. Take 4 of Egg yolks.
9. Provide 1/2 cup of Heavy whipping cream.
10. Use 2 tbsp of Lemon juice.
11. Provide 1 tsp of Dijon mustard.
12. Prepare 1/2 cup of Butter, melted.

Steps to make Eggs Benedict Casserole:

1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham..
2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great).
3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer..
4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon..
5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately..
6. Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO.

It's brimming with salty Canadian bacon, rich eggs, hearty English muffins and it's finished off with a creamy, flavorful hollandaise sauce. An eggs benedict casserole is not only delicious, hearty and filling, but it also gives you the ingredients and taste you love from eggs Benedict in an easy, make-ahead form. Ten minutes before the casserole is finished, make the hollandaise sauce. Melt the butter in the microwave. See more ideas about Eggs benedict casserole, Eggs benedict, Brunch recipes.

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