There is loads of foodstuff out there, but is it safe and healthy? It might be far better if we cooked ourselves for our family. Yet you're stressed approximately what menu to cook? Don't worry, discover the best Korean BBQ Chicken Burger Sliders recipes simply here. And also discover a variety of different healthy recipes here.
Before we start to prepare dinner the Korean BBQ Chicken Burger Sliders recipes that you've got chosen, I suggest you are taking a second to study the object on natural and organic dwelling pointers on Benefits of Avocado Seeds, Decreasing Cholesterol to Restrict Coronary heart Disease below. Examine carefully until it's finished, don't permit any data be left out.
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Hopefully the data contained in the article above can add to your insights and references in regards to the value of organic living. Do not neglect to necessarily retain clean and always exercise. Now's the time for us to prepare dinner the korean bbq chicken burger sliders recipe. To cook korean bbq chicken burger sliders you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Korean BBQ Chicken Burger Sliders:
- Prepare 1 lb of ground chicken.
- Use 2 C of Bibligo Korean BBQ.
- You need 1/2 C of Raw Honey.
- Take 1/3 tsp of ginger.
- Use 1/3 tsp of cayenne pepper.
- Prepare 1 tsp of garlic powder.
- You need 1 tsp of black pepper.
- Get 1 package of mini slider buns.
Steps to make Korean BBQ Chicken Burger Sliders:
- Preheat your skillet on medium with Olive Oil..
- Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.).
- In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside..
- Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!.
- Cook the patties at medium heat until they are cooked through and have a nice caramelized color..
- Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!.
- Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. Serve these with a side of Rice or Pasta..
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