How to Prepare Yummy Pad Thai

There is a great number of foodstuff out there, yet is it safe and healthy? It might be much better if we cooked ourselves for our family. Yet you are stressed approximately what menu to cook? Do not worry, find the finest Pad Thai recipes simply here. And likewise uncover a number of other natural recipes here.

Before we begin to cook dinner the Pad Thai recipes that you've chosen, I mean you're taking a second to examine the article on natural and organic living tips about Benefits of Avocado Seeds, Reducing Ldl cholesterol to Prevent Coronary heart Disease below. Read cautiously till it is finished, do not let any information be left out.

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Hopefully the info contained in the article above can upload to your insights and references concerning the importance of healthy living. Do not neglect to always hold clear and always exercise. Now could be the time for us to cook the pad thai recipe. You can cook pad thai using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Pad Thai:

1. You need 100 g of tamarind paste.
2. You need 50 g of fish sauce.
3. You need 50 g of palm sugar.
4. Prepare 25 g of thai soy sauce.
5. Prepare 50 g of water.
6. Provide 50 g of rice stick noodles.
7. Get 1 of egg.
8. Provide 100 g of protein (chicken, tofu, shrimp, other seafood).
9. Use 50 g of fresh or thai pickled carrot.
10. Use 75 g of Bean sprouts.
11. Prepare of Garlic chives.
12. You need of Crushed peanuts.

Instructions to make Pad Thai:

1. Sauce: Combine ingredients in a saucepan and bring to a boil, then simmer until the sugar has dissolved. Strain. Adjust sweetness, saltiness and texture with sugar, fish sauce and water. Makes sauce for 4-6 servings. Can be kept refrigerated at least a couple of weeks..
2. Cut the chives to the same length as the bean sprouts..
3. Heat a wok on high heat and add some peanut oil..
4. Crack in the egg on one side of the pan, breaking the yolk..
5. Add the protein on the side of the egg and stir fry while the egg cooks..
6. Add the carrot and stir fry briefly, before breaking up the egg and stir frying everything in the pan together..
7. Add the noodles, stir-fry briefly, then pour in the sauce and stir-fry until the sauce is evenly distributed and the noodles are cooked through adding some water if it becomes too dry..
8. Add the bean sprouts, peanuts and chives and stir fry for a few moments..
9. Serve with fresh coriander, crushed peanuts, chilli flakes, sugar, soy sauce and fish sauce on the side as condiments..

Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges. This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.

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