Recipe: Appetizing Beef ramen with ajitsuke tomago

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The ingredients needed to make Beef ramen with ajitsuke tomago:

1. Use 2 of nests of ramen egg noodles.
2. Get 150 g of frying steak.
3. Use 500 ml of chicken stock.
4. Use 1 sheet of Dashi seaweed.
5. Take 2 teaspoons of miso paste.
6. Prepare 2 of ajitsuke tomago (Japanese pickled eggs pre-made per other recipe).
7. You need 1 of small chunk of diced ginger.
8. Take 1 tablespoon of soy sauce.
9. Prepare 200 g of shiitake mushrooms.
10. Use 4 of spring onions chopped.
11. Prepare 100 g of baby spinach.
12. Use of Sprinkle of black sesame seeds (optional).
13. Get of Sprinkle of dried tuna flakes (optional).
14. Take 1 tablespoon of sesame oil.

Instructions to make Beef ramen with ajitsuke tomago:

1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step..
2. Chop steak and vegetables as desired.
3. In a new pan, slowly cook chicken stock until simmering/ softly boiling..
4. Fry beef in sesame oil and soy sauce with ginger in a separate pan.
5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later).
6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one..
7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender..
8. Remove ajitsuke tomago from moulds and slice in half if desired.
9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary..

Dashi and cooking alcohol aren't necessary, but they add to the flavor of the egg. Ajitsuke tamago can be cooked as a soft boiled egg (hanjuku tamago) or as a hard boiled egg. The soft boiled eggs have a. Ramen Egg (Ajitsuke Tamago) These flavorful soft-boiled eggs used as a ramen topping are called Ajitsuke Tamago (味付け卵) in Japan, which literally means "seasoned egg." This White Ramen Egg is marinated in a clear broth making it look like a regular soft-boiled egg and yet it has the perfect savory-sweet balance with loads of umami. An important component of a good bowl of ramen is the ramen egg, aka ajitsuke tamago, which is a marinated boiled egg, a seasoned egg.

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