Easiest Way to Make Yum-Yum Thandai Bhapa Doi (without Condensed Milk)

There is a great number of foodstuff out there, but is it secure and healthy? It'd be far better if we cooked ourselves for our family. Yet you are stressed approximately what menu to cook? Don't worry, uncover the best Thandai Bhapa Doi (without Condensed Milk) recipes in basic terms here. And likewise find a variety of other natural recipes here.

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Hopefully the info contained within the article above can upload for your insights and references about the magnitude of natural and organic living. Do not forget to necessarily keep clear and necessarily exercise. Now is the time for us to prepare dinner the thandai bhapa doi (without condensed milk) recipe. You can cook thandai bhapa doi (without condensed milk) using 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Thandai Bhapa Doi (without Condensed Milk):

1. Get 1 cup of Hung Curd(Yogurt).
2. You need 1/2 cup of fresh & thick Malai (Fresh Cream).
3. Provide 1/2 cup of powdered sugar.
4. Prepare 1 tbsp of Thandai Masala Powder.
5. Use of For the Thandai Masala Powder.
6. You need 20 of Almonds.
7. Take 15 of whole Cashews.
8. Prepare 15 of Pistachios.
9. Use 20 of whole Black peppercorns.
10. Take 15 of Cardamoms.
11. Prepare 2 tsp of Poppy Seeds.
12. Use 2 tsp of Fennel seeds.
13. Get 2 tsp of Melon seeds.
14. Take as needed of Few Dry rose petals (optional).
15. Prepare As needed of Few strands of Kesar (optional).
16. Use of For Garnishing.
17. Provide as required of Few slivered Pistachios.
18. Take As required of Few slivered Almonds.
19. You need As required of Few dried Cranberries.

Instructions to make Thandai Bhapa Doi (without Condensed Milk):

1. To prepare the thandai masala powder, grind all mentioned ingredients to a smooth powder. Thandai masala powder is ready. Store it an air-tight glass container upto 2 weeks..
2. First blend Malai, Sugar and 1 tbsp thandai masala powder until smooth. Then mix Hung Curd too and whisk nicely to a smooth texture..
3. Now grease the small bowls with some ghee and pour in the prepared Thandai yogurt mix. Top with slivered pistachios, almonds and cranberries or nuts of choice. Cover all the bowls with aluminium foil. Place in a steamer and steam it for 20-30 minutes till fork comes out clean..
4. Cool completely and place in the refrigerator for at least 30 mins. Enjoy Thandai flavored Bhapa Doi!.

This desert is kind of pudding like, but without gelatin or chinagrass or agar agar. It is completely healthy and very cooling as well. Similar Recipes, Caramel Custard Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken. Bhapa Doi is a traditional and popular Bengali Dessert. Bhapa Doi is a very delicious Steamed Sweet Yogurt.

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