Recipe: Spicy Shepard's Pie (Comfort food done light)

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The ingredients needed to cook Shepard's Pie (Comfort food done light):

1. Use of red potatoes, pealed and chopped.
2. Get of onion chopped.
3. Use of chopped carrots.
4. Provide of ground turkey.
5. Use of unsalted butter.
6. Get of flour.
7. Provide of low sodium beef broth.
8. Provide of Worcestershire sauce.
9. Prepare of gravy master.
10. Take of Paprika.
11. You need of Parsley.
12. Take of sour cream.
13. You need of chicken broth.
14. Take of egg yolk.
15. Use of peas.

Instructions to make Shepard's Pie (Comfort food done light):

1. Boil potatoes.
2. While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft..
3. Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside..
4. In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't).
5. Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray..
6. Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional).
7. Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY..
8. Sprinkle with parsley before serving..
9. Serve with a bitter green. (Lemon parmesean kale pictured above).
10. Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!.
11. .

The difference between Shepherd's Pie and Cottage Pie is the meat. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Also added some cayenne to the potato's. Best Shepard's pie I've ever had!

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