How to Prepare Spicy DABELI (INDIAN BURGER)

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Hopefully the info contained within the article above can upload in your insights and references about the magnitude of organic living. Don't neglect to always hold clean and necessarily exercise. Now's the time for us to cook the dabeli (indian burger) recipe. To make dabeli (indian burger) you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make DABELI (INDIAN BURGER):

1. Use 1 packet of Buns (white/ brown).
2. Take 2 of Potato, mashed.
3. Take 1 of Onion, chopped.
4. Take Handful of Roasted peanuts.
5. Provide 1 bowl of Sev.
6. Take As required of Tamarind pulp.
7. Take As required of Dates pulp.
8. Take Handful of coriander leaves.
9. Provide As required of Green chillies.
10. Prepare 1 tbsp of Dabeli masala (available easily in market).
11. Get As per choice of You can use garam masala if You don't find dabeli masala.
12. Take 1 tsp of Chopped Garic.
13. Get As required of Coconut (optional).

Steps to make DABELI (INDIAN BURGER):

1. Stuffing for Dabeli- STUFFING: Take Frying pan add 2 tbsp oil into it. Let it warm for 5 to 6 minutes on medium heat then quickly add dabeli masala and mashed potatoes into it. You can use garam masala if dabeli masala is not available. Add salt for potatoes.Add Tamarind and dates chutney and turn off-gas. Transfer the mixture into a plate then add chopped onion, roasted peanuts, shredded coconut, pomegranate seeds, coriander leaves..
2. CHUTNEYS Dates- Tamarind Chutney: Take 3 tbsp dates pulp and 3 tbsp tamarind pulp. Boil it with 1 cup of water on medium gas for 5 minutes and then strain it. Add red chilli powder and jeera powder, salt into it..
3. 2.Garlic Chutney: In a mixing Jar add Garlic 5 to 6 cloves, coriander Jeera powder 4 tbsp, salt and add 2 tbsp water and Grind it..
4. 3. Coriander Chutney: In a mixing jar add coriander leaves same amount of green chillies, 5 to 6 peanuts, lemon juice, salt..
5. PROCEDURE: Take a bun, split it into half then spread garlic chutney, dates - tamarind chutney, above this put generous amount of stuffing. Heat up a pan and Roste stuffed Dabeli bun with butter both the side. Sprinkle sev, some Pomegranate seeds and Ready..
6. PROCEDURE: Take a bun, split it into half then spread garlic chutney, dates - tamarind chutney, above this put generous amount of stuffing. Heat up a pan and Roste stuffed Dabeli bun with butter both the side. Sprinkle sev, some Pomegranate seeds and Ready..

Classic Indian street food loaded with dabeli spiced mashed potatoes, chutneys, and pomegranate arils. Dabeli is a popular snack and a famous street food from the state of Gujarat. (Wiki mentions that the recipe originated in the Kutch region of Gujarat) It is the Indian burger filled with potato filling and. dabeli recipe with step by step photos. dabeli is a spicy, tangy and sweet potato filling inside a bun Indian Pulses - Here is quick deconstructed guide that explains some of the common lentils, beans. Dabeli is a popular street food hailing from Gujarat, India's westernmost state. It's a very tasty sandwich that combines many contrasting flavors and textures. A sweet and spicy potato mixture is stuffed.

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