How to Cook Tasty Barley khichadi

There is a great number of food out there, but is it secure and healthy? It'd be far better if we cooked ourselves for our family. Yet you're confused about what menu to cook? Do not worry, uncover the best Barley khichadi recipes basically here. And also uncover quite a number other natural recipes here.

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Hopefully the information contained in the article above can upload to your insights and references about the magnitude of healthy living. Don't overlook to necessarily retain clear and necessarily exercise. Now is the time for us to prepare dinner the barley khichadi recipe. To make barley khichadi you need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Barley khichadi:

1. You need 1 cup of Barley.
2. Get 1/2 cup of chana dal.
3. Get 1 tbsp of ghee.
4. Take to taste of Salt.
5. Prepare 1 tsp of black pepper powder.
6. Provide 1 tsp of whole cumin seeds.
7. Provide 3.5 cups of water.
8. You need 1/2 cup of chopped carrots and peas.

Steps to make Barley khichadi:

1. Soak 1 cup barley and 1/2 cup chana daal at night.
2. For cooking take a pressure cooker Add ghee 1 tablspoon.
3. Add whole cumin to it.
4. When cumin crackles add dal(water drained & kept aside) and roast it for 1-2 minutes..
5. Add chopped carrots and peas Stir for 2-3 minutes and then temper it with just black pepper and salt to taste.
6. Then add barley and stir everything again.
7. Added hot water 3-31/2 cups and closed the lid of cooker..
8. Give 2-3 whistles to it and switch off the gas.
9. Let the pressure release on it's own.
10. Have it with curd with black salt & bhuna cumin powder.
11. Relish hot..

Barley khichdi is a comfort food that keeps your stomach full for a long time, due to its high fibre content. Do try this delicious and healthy khichdi for your family!! Barley Khichdi/ Jau Khichdi: Easy and quick lunch/dinner recipe for babies and toddlers made with barley and moong dal/split green gram. Barley is known for its health benefits, and it should be a part. -Barley tempered and cooked to make a nutritious khichdi. Home » FoodFood » Sanjeev Kapoor Kitchen » Barley Khichdi.

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