Easiest Way to Make Delish Easy Cabbage Okonomiyaki with Reduced Flour

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Hopefully the info contained in the article above can add to your insights and references in regards to the magnitude of organic living. Don't forget to always keep clear and necessarily exercise. Now could be the time for us to cook the easy cabbage okonomiyaki with reduced flour recipe. You can have easy cabbage okonomiyaki with reduced flour using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Easy Cabbage Okonomiyaki with Reduced Flour:

1. Provide of Pan-fried Cabbage Okonomiyaki.
2. Provide 1/2 of a head Cabbage.
3. Use 1 of Egg.
4. Take 2 tbsp of White flour.
5. Provide 50 ml of plus Water (add to the batter until desired thickness).
6. You need 1 of Desired fillings.
7. Prepare of Seasonings and toppings.
8. Prepare 1 of Okonomiyaki sauce.
9. You need 1 of Mayonnaise.
10. Prepare 1 of Beni shouga (red pickled ginger).
11. Take 1 of add tons, it makes this even more tasty! Green onions (small rounds).

Steps to make Easy Cabbage Okonomiyaki with Reduced Flour:

1. Chop up cabbage into thick strips..
2. Mix all ingredients for the pan-fried cabbage in a bowl (the cabbage will give out some water, so you probably won't need to add much more)..
3. At first, you might feel dubious about how flaky and dry it is. Just be patient and keep on stirring, because the batter will gradually get thick and moist..
4. Pan-fry the batter. Cook 1 minutes over high heat, then turn the heat to low and cover the pan. When the flour at the surface hardens....
5. Try to flip it over. Smack it a few times and make the thickness even ....
6. Cover the pan again and pan-fry over low heat. After it's cooked thoroughly, uncover the pan and finish by heating it over high heat!.
7. Top with seasonings and enjoy..

In a large heavy skillet (I like cast iron), warm a couple tablespoons of oil over medium-high heat until glistening. To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy sauce and toasted sesame oil until smooth. Fold the spring onions and cabbage into the batter until everything is well. Finely slice cabbage. (After slicing, bruising it by squeezing in your hands also helps soften it) Mix flour, watereggs in a large mixing bowl. Mix in dashi, pickled ginger and some negi.

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