Easiest Way to Cook Delicious Moong Chilla Sliders

There is numerous meals out there, but is it safe and healthy? It would be far better if we cooked ourselves for our family. Yet you're pressured approximately what menu to cook? Don't worry, discover the finest Moong Chilla Sliders recipes simply here. And also uncover a number of other organic recipes here.

Before we begin to prepare dinner the Moong Chilla Sliders recipes that you have chosen, I imply you're taking a second to read the object on organic dwelling tips about 8 Natural and organic Foods for Starvation Control, Fabulous for Diet.

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Hopefully the info contained within the article above can add to your insights and references in regards to the value of organic living. Do not neglect to always keep clear and always exercise. Now could be the time for us to cook dinner the moong chilla sliders recipe. You can cook moong chilla sliders using 25 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Moong Chilla Sliders:

1. Get For of Paneer Cutlet.
2. Get 1/4 cup of grated paneer or Indian cottage cheese.
3. Provide 1/4 cup of red capsicum chopped fine.
4. Use 1/4 cup of yellow capsicum chopped fine.
5. Provide 1-2 of green chillies chopped.
6. Get 1/2 cup of peanut grated to bind the cutlet.
7. Get 1/2 tsp of turmeric powder.
8. Provide 1/2 tsp of cumin powder.
9. Provide 1/2 tsp of red chilli powder.
10. Use 1/2 tsp of garam masala powder.
11. You need 1 of large potato.
12. Prepare 1 sprig of coriander leaves.
13. Use As per taste of Salt.
14. You need As required of Oil for frying.
15. Prepare for of Moong Chilla--.
16. Use 1/2 cup of Moong Dal.
17. Prepare 1 cup of water.
18. Prepare Pinch of baking soda.
19. Use Pinch of asafoetida.
20. Take 1/2 tsp of red chilli powder.
21. Prepare as per taste of Salt.
22. Use as required of Oil to fry.
23. Take for of garnish-.
24. You need few of Cucumber slices.
25. You need few of Tomato slices.

Steps to make Moong Chilla Sliders:

1. For Paneer Cutlet - grate paneer, chop capsicums, boil potatoes, cool, peel and mash..
2. In a blender blend all vegetables. In a bowl mix all together. Add cumin powder, red chilli powder, turmeric powder, green chillies chopped, garam masala powder, salt and peanut grated. Make balls and set aside for 30 mins.
3. For Moong Chillas- Soak the Moong Dal for 5 hours. Put in a blender, add 1/2 cup water to make a semi thick consistency. Add baking soda, red chilli powder, salt and asafoetida. Let it rest for 15 mins.
4. In a saucepan heat oil and fry the paneer cutlets in batches..
5. In a saucepan heat oil and pour a small ladle of Moong batter and make the Chillas..
6. For assembling - smear green Chutney on the Chillas, add sliced cucumber, sliced tomato, paneer Cutlet, sliced tomato, sliced cucumber and Moong Chilla. Put a toothpick through. Plate and your kids would love the food.

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