Recipe: Scrummy Scotched eggs #4weekschallenge

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The ingredients needed to make Scotched eggs #4weekschallenge:

1. Get of pre boiled eggs.
2. Provide of sausages.
3. Provide of Cooking oil for deep frying.
4. Get of Seasoned bread crumbs.
5. You need of beaten eggs.
6. You need of all purpose flour.

Steps to make Scotched eggs #4weekschallenge:

1. Remove the outer skin of the sausages.
2. Remove the shells from the preparations boiled eggs.
3. Take three bowls in one put your flour, in another put the beaten eggs and in the last one put the seasoned bread crumbs.
4. Take the sausages and roll them using all rolling pin the way you roll when making chapati.
5. Wrap the eggs using the sausages to make a ball.
6. Deep the rolled eggs in the flour first dusting off excess flour, then in the eggs then the bread crumbs dusting off excess crumbs then you can alternatively deep it once more in the eggs to cover them.
7. Let your cooking oil heat then deep fry them.
8. Enjoy.
9. Wrap.

Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply soft boil the. As the UK comes out of a second lockdown and different areas enter tier systems confusion has arisen as what will constitute a substantial meal in pubs. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. Scotch egg, a traditional British dish consisting of a shelled hard-boiled egg that is wrapped in sausage, covered in breadcrumbs, and then deep-fried or baked until crispy.

Thank you for journeying my blog. Hopefully this scrumptious Scotched eggs #4weekschallenge recipes can help you in serving meals in your family. Do not overlook to share, thank you.