Recipe: Yum-Yum Panko crusted fried pork chops

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Hopefully the info contained in the article above can add in your insights and references in regards to the magnitude of organic living. Do not forget to necessarily keep clear and always exercise. Now is the time for us to prepare dinner the panko crusted fried pork chops recipe. To cook panko crusted fried pork chops you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Panko crusted fried pork chops:

1. Take 1 cup of panko.
2. Get 8 medium of boneless pork chops.
3. Provide 1 cup of all purpose flour.
4. Take 1 tsp of onion powder.
5. Take 1/2 tsp of black pepper.
6. Take 1 tsp of salt.
7. Use 1 tsp of parsley.
8. Take 1/2 tsp of oregano.
9. Use 1/4 tsp of garlic powder.
10. Take 2 each of beaten eggs.
11. Take 1/4 cup of vegitable oil.

Steps to make Panko crusted fried pork chops:

1. place chops into a resealable bag and pound 'til 1/8 inch thick..
2. beat eggs in a small bowl..
3. mix panko and all seasonings in a shallow bowl. mix well..
4. heat veg. oil in a large skillet..
5. dredge chops in flour, then eggs, then in panko..
6. fry chops until golden brown on each side. turn often..
7. season outside of chops when finished with salt and pepper to taste..

Set a large frying pan on the stove. I use a double-burner non-stick pan for maximum frying real estate. When the bottoms of the pork chops are brown and crusty like the tops, transfer them to your sheet pan. In saute pan, heat olive oil to medium high heat. In order, flour chop, egg it, then lastly, dredge in bread crumbs.

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