Recipe: Tasty Lamb and Beef Noodle Casserole

There is a great number of meals out there, but is it secure and healthy? It would be far better if we cooked ourselves for our family. Yet you're confused about what menu to cook? Do not worry, discover the best Lamb and Beef Noodle Casserole recipes in basic terms here. And likewise uncover a number of different healthy recipes here.

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Hopefully the information contained within the article above can add for your insights and references concerning the value of natural and organic living. Don't overlook to always hold clean and always exercise. Now is the time for us to cook dinner the lamb and beef noodle casserole recipe. To cook lamb and beef noodle casserole you only need 25 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Lamb and Beef Noodle Casserole:

1. Prepare of Sauce.
2. Get 1-1/2 tablespoons of extra virgin olive oil.
3. Provide 14 ounces of beef meatballs.
4. You need 1 pound of ground lamb.
5. You need 1 cup of sour cream.
6. Use 2 tablespoons of unbleached all purpose flour.
7. You need 1 cup of heavy whipping cream.
8. Prepare 1/4 cup of chopped chives.
9. You need 1/4 cup of parsley flakes.
10. Provide 1 teaspoon of granulated garlic powder.
11. Prepare 1/4 cup of chopped shallots.
12. Take To taste of salt.
13. Provide To taste of ground black pepper.
14. Provide 12 ounces of English peas.
15. Prepare 1/3 cup of chopped bread and butter pickles.
16. Provide 1 of medium sized dill pickle chopped.
17. Use of Pasta.
18. Use 12 ounces of wide egg noodles.
19. Prepare As needed of water to boil pasta.
20. You need 2 teaspoon of salt for boiling water and pasta.
21. You need 2 tablespoons of extra virgin olive oil for boiling pasta.
22. Provide of Topping.
23. Use 1/2 stick of butter.
24. Provide 1 cup of panko breadcrumbs.
25. Provide 5 ounces of spreadable goat cheese.

Steps to make Lamb and Beef Noodle Casserole:

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
3. Add flour. Stir till kinda thick. Add meatballs back..
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
5. Mix it up and smooth the top, a bit..
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef. Add carrot, capsicum, choy sum and ginger. In a skillet, cook lamb and garlic until lamb is browned; drain. Stir in tomato sauce, salt and pepper.

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