How to Prepare Delish Rice with Sweet Potato and Chicken

There is a great number of food out there, but is it secure and healthy? It'd be far better if we cooked ourselves for our family. But you are confused approximately what menu to cook? Do not worry, find the best Rice with Sweet Potato and Chicken recipes simply here. And likewise find quite a number other healthy recipes here.

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Hopefully the data contained within the article above can upload to your insights and references about the value of organic living. Do not neglect to always retain clear and always exercise. Now could be the time for us to cook dinner the rice with sweet potato and chicken recipe. To make rice with sweet potato and chicken you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Rice with Sweet Potato and Chicken:

1. Use 360 ml of White rice (uncooked).
2. Provide 150 grams of Sweet potato.
3. Provide 150 grams of Chicken thighs.
4. Use 2 tsp of ※Sake (for marinating chicken).
5. Take 2 tsp of ※Soy sauce (for marinating chicken).
6. Prepare 1 tsp of ※Sugar (for marinating chicken).
7. Get 1 of sheet Kombu seaweed (5 x 5 cm).
8. Provide 30 grams of Ginger.
9. Get 2 tbsp of ○Sake.
10. Use 1 tbsp of ○Soy sauce.
11. Prepare 1 tsp of ○Sugar.
12. Prepare 10 grams of Butter.
13. Get 1 tsp of Black sesame seeds.

Steps to make Rice with Sweet Potato and Chicken:

1. Rinse the rice and drain in a colander..
2. Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander..
3. Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly..
4. Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later..
5. Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top..
6. Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice..
7. After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly..

Chicken, rice, and sweet potato slices all roasted together in the oven, releasing juices and flavors that will make your mouth water. I know that most people might not opt for rice and potatoes in the same sitting, but I love the contrast of the soft, buttery sweet potato slices against the bright lemons. Add sweet potato rice, carrots, salt, pepper, and vegetable broth and cook until the liquid has evaporated and the sweet potato is tender, stirring I added a bag of cooked mixed frozen vegetables with the sweet potatoes and added turkey at the end to include more protein. This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! The chicken is rubbed with classic Fajita flavours, then seared until brown.

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