How to Cook Juicy Roast Lamb with Potatoes

There is numerous food out there, yet is it safe and healthy? It might be far better if we cooked ourselves for our family. Yet you're pressured approximately what menu to cook? Don't worry, uncover the finest Roast Lamb with Potatoes recipes in basic terms here. And likewise find a number of other organic recipes here.

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Hopefully the data contained in the article above can upload to your insights and references in regards to the magnitude of natural and organic living. Do not forget to always hold clear and necessarily exercise. Now's the time for us to cook dinner the roast lamb with potatoes recipe. You can have roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Roast Lamb with Potatoes:

1. Use 1 kg of lamb shoulder or leg.
2. You need 1 kg of small potatoes.
3. Take 6 of garlic cloves, sliced.
4. Provide 80 ml of olive oil.
5. Use of Juice of 1 to t and 1/2 lemon.
6. You need 2 of Bay leaves.
7. You need to taste of Ground black pepper.
8. Provide 200 ml of white wine.
9. Use 1 tbsp of pimento paste.
10. Get to taste of Salt.
11. Prepare 1 tsp of annatto powder (optional).
12. Use 3 of small or medium onions, cut into quarters.

Instructions to make Roast Lamb with Potatoes:

1. In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves..
2. Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight..
3. Preheat oven to 180c..
4. Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices..
5. Allow to rest for 10 minutes when removed from the oven..

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