Recipe: Delish Steak & eggs (breakfast platter)

There is numerous food out there, but is it safe and healthy? It'd be much better if we cooked ourselves for our family. Yet you are confused about what menu to cook? Don't worry, uncover the best Steak & eggs (breakfast platter) recipes in basic terms here. And also find a number of other organic recipes here.

Steak & eggs (breakfast platter)

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Hopefully the data contained in the article above can upload for your insights and references about the magnitude of organic living. Do not neglect to always hold clean and necessarily exercise. Now is the time for us to cook the steak & eggs (breakfast platter) recipe. To make steak & eggs (breakfast platter) you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Steak & eggs (breakfast platter):

  1. Use 2 of Chicken breast fillet cut into thin strips.
  2. Get 1 tsp of Salt.
  3. Prepare 1 tsp of Paprika powder.
  4. Get 1 tbsp of Oil.
  5. Prepare 2 tbsp of Worcestershire sauce.
  6. Prepare 1/2 tsp of Black pepper.
  7. You need 1 of Onions sliced.
  8. Take 1 of Capsicum sliced.
  9. Use 1/4 of Bell pepper sliced.
  10. Prepare 2 of Eggs.
  11. Use of Pita bread.
  12. Use of Salsa to serve with.
  13. You need of Sour cream to serve.
  14. Take 1/2 cup of Oil for frying eggs.

Steps to make Steak & eggs (breakfast platter):

  1. In a pan add a tbsp of oil, fry chicken along with salt, paprika powder, black pepper, Worcestershire sauce..
  2. Cook till tender; and then add in veggies and stir fry for 30 seconds..
  3. In another frying pan add in oil and fry two eggs till they are half fried..
  4. In a platter put chicken mixture, top with eggs and serve with pita, salsa & sour cream..

Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Ideal steaks: boneless rib eye / scotch fillet, porterhouse / New York, T-bone. Grade: takes high quality steak over the top amazing, really elevates economical steak. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.

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