Recipe: Yummy Scotch eggs in Spinach Gravy base

There is loads of meals out there, but is it safe and healthy? It might be much better if we cooked ourselves for our family. Yet you're pressured about what menu to cook? Do not worry, find the best Scotch eggs in Spinach Gravy base recipes simply here. And likewise find a number of different organic recipes here.

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Hopefully the data contained in the article above can upload to your insights and references concerning the value of natural and organic living. Do not overlook to necessarily keep clean and always exercise. Now is the time for us to cook the scotch eggs in spinach gravy base recipe. To make scotch eggs in spinach gravy base you only need 26 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Scotch eggs in Spinach Gravy base:

1. Provide of Minced Chicken.
2. Provide of Chopped Onion.
3. Provide of Green Chillies.
4. Use of Coriander and Mint.
5. Use of Chilli Powder.
6. Provide of Coriander Powder.
7. Provide of Salt.
8. Prepare of Cumin powder.
9. Get of Garam Masala.
10. You need of Besan/ Gram Flour.
11. You need of eggs Boiled.
12. Use of Bread Crumbs.
13. Use of Beaten egg.
14. Take of Spinach Gravy.
15. Take of Spinach leaves.
16. Provide of Onion.
17. Prepare of Big Tomato Puree.
18. Use of Salt.
19. Provide of Cumin seed.
20. You need of Oil to cook.
21. Prepare of Chilli Powder.
22. Provide of Garam Masala.
23. Provide of Turmeric Powder.
24. Get of Kasuri Methi dry.
25. Provide of Cream.
26. Get of Ginger Garlic Paste.

Instructions to make Scotch eggs in Spinach Gravy base:

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside..
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them..
3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate.
4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander..

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