How to Prepare Yum-Yum Instant noodle cutlet/burger

There is a great number of food out there, but is it secure and healthy? It'd be far better if we cooked ourselves for our family. But you are pressured approximately what menu to cook? Don't worry, discover the best Instant noodle cutlet/burger recipes simply here. And likewise find a variety of different natural recipes here.

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Hopefully the information contained in the article above can add to your insights and references concerning the importance of natural and organic living. Do not overlook to necessarily hold clear and necessarily exercise. Now's the time for us to cook the instant noodle cutlet/burger recipe. You can cook instant noodle cutlet/burger using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Instant noodle cutlet/burger:

1. Prepare 1 pack of instant noddles (85-100gms pack).
2. Provide 1 of medium sized potato boiled and mashed.
3. Get 2 tbspn of veggies like grated carrot, finely chopped cabbage, boiled sweet corn and green peas.
4. Take 1 tbspn of cornflour.
5. Use 1 tbspn of all purpose flour.
6. You need 1 tbspn of olive oil.
7. You need to taste of Salt.
8. Provide of Curry/Pav Bhaaji masala / instant noodle seasoning.
9. Get as needed of Water.
10. Get Handful of bread crumbs.

Steps to make Instant noodle cutlet/burger:

1. Semi cook the instant noodles using very less water without the seasoning. Drain the water once done and keep aside.
2. In a mixing bowl combine all the mashed potato and the veggies. Mix well.
3. Add the noddle seasoning if you prefer or season the mix with salt to taste and curry/Pav bhaaji masala.
4. Add the semi cooked noodles to the veggies and mix well.
5. In a small bowl combine cornflour, all purpose flour and water to make a liquidy batter.
6. In a plate spread a handful of bread crumbs.
7. Now take a handful of the veggie-noddle mixture and form patties gently.
8. Coat each patty well with the cornflour batter first and then with bread crumbs.
9. Align the patties on a baking tray.Spray a small amount of olive oil on them.
10. Bake/grill for 15 minutes at 180 degree celcius.
11. Alternatively, shallow/pan fry the patties till crisp on both sides.
12. Serve hot as cutlets with mint chutney/ketchup or serve them as burgers with a sheet of cheddar cheese and some greens in the bun. Enjoy!.
13. Tips: Baking the patties ensures very little usage of oil to cook them.
14. Tips:Semi cooking the noodles ensures they do not turn mushy and a problem while you mix them with the veggies.

Instant noodles or instant ramen are noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet. Noodles cutlets is a combination of cooked noodles and different cooked vegetables which is mildly spiced and coated in bread crumbs and shallow or You can serve these as tea time snacks or even as breakfast with buns/burger or as a bite size appetizers. Just look at the pictures, don't you agree? Instant noodles, also called ramen, are enjoyed all over the world as a cheap, quick comfort food.

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