Recipe: Tasty Karachi Street Food Bun Kabab

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The ingredients needed to make Karachi Street Food Bun Kabab:

1. You need 1 cup of Chanadaal.
2. Use 1/2 tsp of white cumin seeds.
3. Prepare 1/2 tsp of black cumin seeds.
4. You need 1 tsp of salt.
5. Provide 2 cups of water.
6. Take 1/2 tsp of red chilli powder.
7. Get of Boiled and mashed Potatoes.
8. Prepare 4 of Potatoes medium size.
9. You need 1/2 tsp of Red chili powder.
10. Use 1/2 tsp of Salt.
11. Get 1/2 tsp of Garam masala.
12. Prepare 2 of Egg white beaten.
13. Use of Burger buns.
14. Provide 1 of Cucumber sliced.
15. Get 1 of Tomatoes.
16. You need 1 of sliced Onion sliced.

Instructions to make Karachi Street Food Bun Kabab:

1. Channa : boil with white cumin seeds 1/2 tsp, black cumin seeds 1/2 tsp, salt 1 tsp, water 2 cups, red chilli powder 1/2 tsp till tender and grind it..
2. Mix chanadaal and mashed potatoes together, add in salt, red chili powder, and garam masala. Mix well, the mixture should be firm enough to shape into patties..
3. Take some of the mixture in your hands, and shape into burger patties. Beat egg whites till foamy. Heat oil in a pan. And shallow fry patties till light golden in colour...
4. Toast burger buns in a pan (with/without oil or butter), apply chutney on both sides place the fried burger patty, put cucumber, tomatoes, and onion rings. Add 1 tbsp chutney on above.. Cut from the center and serve..

Lets try Bun Kabab today a famous Karachi street food. #HappyCookingToYou. Buns ko toast ker lein,bunkabab chutney laga ker pyaz,tamatar,fried kabab (patty),bund gobhi rakh ker upper sa bun rakh dein,bun kabab ko dubara fry ker lein,chutney aur ketchup ka saath serve karein. Submited by Zainab Izhar from Karachi. Learn how to make Bun kabab Karachi walay with Chutney Raita. Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent.

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