How to Prepare Spicy Bereshtook (Gram flour cookie)

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Hopefully the information contained in the article above can upload to your insights and references about the importance of healthy living. Don't forget to always keep clear and always exercise. Now could be the time for us to prepare dinner the bereshtook (gram flour cookie) recipe. To cook bereshtook (gram flour cookie) you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Bereshtook (Gram flour cookie):

1. Get 1 glass of and a half gram flour.
2. You need 100 gr of butter.
3. Use 1/4 glass of sugar.
4. Use 1 teaspoon of cardamom powder.
5. Provide of Dark and white chocolate.
6. Take 2 tablespoons of oil.

Steps to make Bereshtook (Gram flour cookie):

1. Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well..
2. Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid..
3. Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off..
4. Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour..
5. After 1 hour remove the cookies from the molds and serve them. Bon Apetit!.
6. Note: you can color your white chocolate with any kind of color additives..
7. This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E.

Take small portion of the dough and roll it into a ball. In a separate bowl, whisk chickpea flour, baking powder and salt until combined. Sift the dry ingredients into the bowl with the wet ingredients and mix well until you get a homogeneous cookie dough. (The dough should not be too dry nor too wet. I love chickpea gram flour-it's cheap and full of protein which is so great! My father has celiacs disease so I just whipped up a batch of these for him… I know he will be so please to have a homebaked treat rather than the dry gluten-free biscuits that are usually available in stores.

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