How to Cook Yum-Yum April's Cake Donut Muffins w/ Buttercream Frosting

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The ingredients needed to make April's Cake Donut Muffins w/ Buttercream Frosting:

1. Provide of Donuts.
2. Get 1 cup of Sugar.
3. Provide 1/2 cup of Softened Butter.
4. Provide 2 of Eggs.
5. Get 3 cup of Flour.
6. You need 4 1/2 tsp of Baking Powder.
7. Get 1/2 tsp of Salt.
8. Get 1/2 tsp of Cinnamon.
9. Prepare 1/2 tsp of Nutmeg.
10. Take 1 cup of Milk (2%).
11. Prepare 1 of Nonstick Cooking Spray.
12. Provide of Vanilla Buttercream Frosting.
13. Get 1/4 cup of Softened Butter.
14. Take 2 1/4 cup of Confectoner's Sugar.
15. Get 2 tsp of Vanilla Extract.
16. Use 2 1/2 tbsp of Milk (2%).

Steps to make April's Cake Donut Muffins w/ Buttercream Frosting:

1. Preheat oven to 350°.
2. In a large bowl combine sugar and butter, blend until creamy..
3. Mix in eggs..
4. Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff..
5. Add milk and mix until smooth..
6. Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way)..
7. Place in oven and bake for 15 minutes..
8. When finished and out of the oven, remove donut muffuns from pan and completely cool..
9. For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired..
10. When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping..
11. Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!.

Use this buttercream to frost cakes and cupcakes - it can be piped, spread and used to sandwich cake layers! Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Creamy and fluffy frosting, yet still perfect for piping/decorating. One recipe, however, was barely enough to frost ten cupcakes, so keep this in mind for any of your frosting or decorating needs.

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