Recipe: Juicy Corned Beef Hash with a fried egg on top

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Hopefully the information contained in the article above can upload to your insights and references in regards to the importance of organic living. Don't neglect to necessarily retain clear and always exercise. Now could be the time for us to prepare dinner the corned beef hash with a fried egg on top recipe. To cook corned beef hash with a fried egg on top you only need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Corned Beef Hash with a fried egg on top:

1. Get 150 g of Corned Beef ( a tin is 350g you need half that for 2 people.
2. Get 14 of Small potatoes for Mash.
3. Get 1/4 of of a Medium size onion.
4. Take 1 of Egg.
5. Prepare 1 tsp of Butter.
6. Use 2 tbls of pickled red Cabbage.
7. You need 1 of beef Stock cube (optional).
8. Take 1/2 tsp of salt for boiling potatoes.

Steps to make Corned Beef Hash with a fried egg on top:

1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through.
2. Dice the onion really small should be about 2 tbls full.
3. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in.
4. Have the pickled red cabbage ready just to put on the side.
5. Have the beef stock cube ready. It just makes it more beef tasting.optional.
6. Mash the potatoes add the butter..
7. Then add the onions and Corned beef mix it over a low heat to keep it warm..
8. Fry your egg and have it soft yolk..
9. Add the mash to a serving plate and add the egg on top..
10. Some like tomato beans with it..

I really hate those kinda fried eggs that are just all white and all soft, not even browning, they usually are tasteless this way. Let me tell you about this delicious corned beef hash recipe guys. Before I get into the goods, let me address the bad. I've come across quite a few ignint folks My step grandfather use to always make this during the winter on Saturday morning with a fried egg on the side. topped with lots of hotsauce. Corned beef is a type of cured meat, usually brisket or beef round primal cut, that is slowly cooked in water and spices for extended periods of time, resulting in a tender and juicy meat that can be sliced for different types of preparations.

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