Recipe: Juicy Kleftico (in a slow cooker)

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Hopefully the information contained within the article above can add for your insights and references about the magnitude of organic living. Don't neglect to always retain clear and always exercise. Now is the time for us to cook the kleftico (in a slow cooker) recipe. You can cook kleftico (in a slow cooker) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Kleftico (in a slow cooker):

1. Provide 2 Kg of Leg of mutton or Shoulder of Lamb.
2. Take 1 of big onion.
3. Provide of Lots of garlic.
4. Take Half of a jar of pesto.
5. You need 2 cans of plum tomatos.
6. Provide of Lots of Rosemary.

Steps to make Kleftico (in a slow cooker):

1. First pre heat the slow cooker. Then cut the mutton into 4 or 5 big chunks and brown in a thick pan. Make sure there is bit of fat on the meat. Without some fat it wont be nice..
2. When the meat is nice and brown add chopped garlic onion tomato and pesto and bring to the boil.
3. Put 4 or 5 sprigs of Rosemary into a pre heated slow cooker.
4. Then pour the meat and liquid on top. This way the Rosemary infuses lots of flavour into the meat as it cooks..
5. Cook on low for HOURS. I did mine for 6 hours but longer is OK too.
6. At the end of the cooking time I had far too much liquid so I returned it to the pot and reduced the liquid on a high heat..
7. I served with a potato & veg crush. You could do rice or roast spuds too if you want..

These days, it is simply seasoned lamb that's slow-cooked with potatoes until it is so tender it falls off the bone. The meat is sometimes enclosed in parchment paper or aluminium foil to mimic the thieves (kleftes) method of cooking. Discover Slow Cookers on Amazon.com at a great price. With low, high and automatic settings you can always. How to make the best slow cooker pulled pork!

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