Recipe: Delicious Okonomiyaki - Onomichi-yaki

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Hopefully the info contained within the article above can add to your insights and references concerning the magnitude of organic living. Do not forget to always keep clean and always exercise. Now's the time for us to prepare dinner the okonomiyaki - onomichi-yaki recipe. To cook okonomiyaki - onomichi-yaki you need 18 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Okonomiyaki - Onomichi-yaki:

1. Prepare 70 ml of Plain flour.
2. Take 100 ml of Water.
3. Get 1 of one pinch Salt (or Japanese dashi powder).
4. Provide of ・・・・・・・・.
5. You need 1 of rice bowlful, chopped Cabbage.
6. Take 1/2 of to 1 Steamed yakisoba noodles.
7. Prepare 1 of (as needed), shredded Fried squid (important).
8. You need 1 of ↑ Or tenkasu crumbs.
9. Prepare 1 of (to taste), chopped Red pickled ginger.
10. Provide 3 slice of Thinly sliced pork belly.
11. You need 1 of Egg.
12. You need 5 of Green onions.
13. Provide 1 of Okonomiyaki sauce.
14. Provide 1 of Black pepper.
15. You need 1 of Mayonnaise.
16. Take 1 of packet Dried bonito flakes.
17. Provide 1 of Aonori.
18. Provide 1 of for spreading on your griddle Vegetable oil.

Instructions to make Okonomiyaki - Onomichi-yaki:

1. These are the ingredients..
2. Pre-heat the griddle over high heat. Mix the flour with water. Rinse the noodles and drain well..
3. Pour the batter on the griddle. It might be very runny, but try to shape into a circle. Reduce the temperature of the griddle to about 430ºF/220ºC. When the surface of the batter is cooked, sprinkle dried bonito flakes on top..
4. Pile the chopped cabbage and loosened noodles onto the fried batter. Warm the fried squid on the griddle..
5. Top with red pickled ginger, warmed fried squid, and sliced pork belly. Pour 3/4 a ladle of batter on top..
6. Flip over and fry for 5-6 minutes. Press with a spatula lightly. Check at least once to make sure that the bottom hasn't burnt..
7. Push the okonomiyaki to the side of the griddle. Crack an egg on the griddle and break the egg yolk..
8. Lay the okonomiyaki on top of the fried egg and fry for 20 to 30 seconds..
9. Aonori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese..
10. By making slits, the sauce penetrates through the okonomiyaki. Add mayonnaise if you like. If you don't like raw green onions, add them when you add the sliced pork belly and cook..
11. Ao-nori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese..
12. [Note] You could add other ingredients such as sliced kamaboko, chikuwa or julienned carrots. Some restaurants nearby our house adds leftover rice..
13. You can use big dried bonito flakes for making dashi stock. I prefer this to the powdered type..

Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki on Waribashi Chipsticks as Street Stall Foods. alright, who can make this for me? Okonomiyaki - The yummiest pancake in the world with the okonomiyaki secret sauce -A.

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