Recipe: Appetizing Potato and Chicken Casserole

There is numerous meals out there, but is it secure and healthy? It might be far better if we cooked ourselves for our family. But you're pressured about what menu to cook? Do not worry, find the best Potato and Chicken Casserole recipes basically here. And also find quite a number different organic recipes here.

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Hopefully the info contained in the article above can add for your insights and references concerning the value of natural and organic living. Don't forget to always retain clean and always exercise. Now is the time for us to cook the potato and chicken casserole recipe. To make potato and chicken casserole you need 15 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Potato and Chicken Casserole:

1. You need 5 pounds of russet potatoes.
2. Provide 1 of small onion, diced.
3. Take 4 Tbsp of butter.
4. You need 3 cups of diced chicken, cooked.
5. Prepare 2-3 of smoked sausage links, diced.
6. Use 16 oz of bag frozen mixed vegetables.
7. Use 1 can of cream of chicken soup.
8. Get 1 can of cream of celery soup.
9. Take 8 oz of cream cheese.
10. Take 2 cups of milk or chicken broth.
11. You need 1 tsp of minced garlic.
12. Provide of Salt and pepper.
13. Take 1 tsp of basil.
14. Prepare 1-2 cups of shredded cheese.
15. You need of French fried onions or crushed ritz crackers.

Instructions to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot..
2. Add the veggies and cook until thawed..
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage..
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven..
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray..
6. Peel potatoes and slice in thin rounds..
7. Layer the potatoes evenly over the bottom of the pan..
8. Sprinkle with salt and pepper..
9. Layer the meat and vegetable gravy evenly over the potatoes..
10. Cook for 1 hour, uncovered..
11. Check to see if the potatoes are cooked through by testing with a fork..
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers..
13. Cook for 10 minutes more..
14. Let cool for 10-15 minutes before serving..

Since the casserole has both potatoes and chicken, it is so filling and you don't even need a side dish for it. Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.

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