Recipe: Yummy Sauteed pork and brussels sprouts in cream sauce

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Hopefully the info contained in the article above can upload for your insights and references concerning the magnitude of healthy living. Don't neglect to always keep clean and necessarily exercise. Now's the time for us to cook dinner the sauteed pork and brussels sprouts in cream sauce recipe. To cook sauteed pork and brussels sprouts in cream sauce you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Sauteed pork and brussels sprouts in cream sauce:

1. Take of pork cutlets.
2. Get 4 of boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness.
3. You need 2 tbsp of unsalted butter.
4. Take 1 tsp of each, salt and pepper.
5. You need 1 tsp of onion powder.
6. Prepare 2 1/2 tsp of spanish smoked paprika.
7. Get 3 tbsp of flour.
8. You need 3 tbsp of corn starch..
9. Use 1 lb of cleaned brussels sprouts, halved.
10. Take 1 tsp of brown sugar.
11. Prepare 2 tbsp of heavy cream.
12. Use 8 oz of sour cream.

Steps to make Sauteed pork and brussels sprouts in cream sauce:

1. On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later..
2. Dredge chops in flour coating both sides..
3. In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown..
4. Remove chops, and sprouts,set aside and keep warm..
5. In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve..

Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels. Tender Brussels sprouts cooked in a creamy garlic parmesan sauce and topped with crispy bacon making this a perfect Thanksgiving side dish or a complete low carb keto meal! These brussels sprouts swimming in a creamy garlic parmesan sauce and topped with bacon will convert every. Cole lay in portions - to pour sauce on top. Decorate halves or quarters of boiled egg and slices of lemon.

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