Easiest Way to Make Yummy Lorena's Refried Beans

There is loads of food out there, but is it secure and healthy? It would be far better if we cooked ourselves for our family. Yet you're pressured about what menu to cook? Don't worry, uncover the finest Lorena's Refried Beans recipes basically here. And likewise find a variety of other natural recipes here.

Before we begin to cook dinner the Lorena's Refried Beans recipes that you've chosen, I imply you are taking a second to examine the article on natural and organic dwelling pointers on Benefits of Avocado Seeds, Lowering Ldl cholesterol to Prevent Heart Disease below. Study carefully until it is finished, do not permit any data be left out.

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Hopefully the info contained in the article above can add to your insights and references concerning the value of healthy living. Don't forget to always retain clear and always exercise. Now's the time for us to prepare dinner the lorena's refried beans recipe. You can cook lorena's refried beans using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Lorena's Refried Beans:

1. Provide 1/2 pound of Pinto beans.
2. Take 4 quarts of water Drinking.
3. Prepare 2 of tomato Roma.
4. Take 1/2 of Onion.
5. Take 1 clove of Garlic.
6. Provide 2 of Serrano Peppers Jalapeño   or.
7. Prepare 4 tbs of Olive Oil.
8. Prepare of Salt.

Instructions to make Lorena's Refried Beans:

1. Most pinto beans need to be cleaned and checked for rocks before cooking. I put them on the counter and slide beans into a colander, remove any rocks or debris and rinse..
2. The bean to water ratio varies but I usually add one part beans to 5 parts water to 4 quart pot or slow cooker. Add onion, tomatos and garlic clove to water and cook on high heat..
3. When boiling, turn down heat to low and cook for 3-4 hours, checking water levels. Add more drinking water as necessary..
4. When beans are soft, add three generous teaspoons of salt. Let water reboil, and taste again. Usually I add more salt. During the re-frying the beans loose flavor so if you over-salt the beans while cooking it is OK!.
5. In 2 tall pans coated with olive oils, fry jalapeños on high heat until blackened on both sides..
6. Ladle in cooked beans. CAREFUL, they will sizzle. That's how you'll know its hot enough. The pot should look like 3 parts broth to one part beans. Cover and turn down to medium heat until broth evaporates. When ready should look like half beans and half broth..
7. Thoroughly mash beans with potato masher or electric hand blender..

It's naturally gluten-free, vegetarian and can also be made vegan if you'd like. I'm going to attempt making refried beans this weekend, if anyone has experience making these please. After trying these, chances are you'll say bye to canned beans forever. Refried beans are like the mashed potatoes of Mexican and Tex-Mex cooking: they're a versatile, addictive, and delicious side dish. Refried beans, or frijoles refritos as they're known in Spanish.

Thank you for journeying my blog. With a bit of luck this delicious Lorena's Refried Beans recipes will help in serving food on your family. Don't forget to share, thank you.