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Hopefully the data contained in the article above can upload for your insights and references in regards to the importance of healthy living. Do not overlook to necessarily keep clean and always exercise. Now could be the time for us to prepare dinner the make an easy and crispy cocoa cookie dough in 10 minutes using a bag recipe. To cook make an easy and crispy cocoa cookie dough in 10 minutes using a bag you need 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag:
- Use 100 grams of Cake flour.
- You need 30 grams of Processed cocoa (hot chocolate mix).
- Get 30 grams of Sugar.
- Get 40 grams of Vegetable oil (I used canola oil).
Steps to make Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag:
- Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them..
- Shake the bag to combine the ingredients..
- Place the plastic bag on the scale again and add the vegetable oil as you weigh..
- Knead the dough over the bag to incorporate it..
- Once the dough comes together, roll it into a stick..
- Cut out the bag and cut the dough into 5 mm thick slices with a knife..
- Bake for 15 minutes in a preheated oven at 180℃..
- The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool..
- They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!.
The top of the cookies shouldn't be wet but soft. Using a star tip, pipe out the dough into a spiral shape. You might want to decorate the center of the cookies with silver dragees, or other cute, edible decorations. In a separate bowl, sift the flour, cocoa powder, baking soda and salt. Add the dry ingredients into the wet ingredients and mix until everything is incorporated and you're left with a luscious chocolate dough.
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